American-Style Pancakes with Bacon and Maple Syrup

Fluffy American-style pancakes topped with crispy maple-cured bacon and a generous drizzle of sweet maple syrup.

Bacon Breakfast Pancakes Brunch Sweet And Savoury

Estimated Nutrition

Calories

589.1

kcal / serving

2356.4 kcal total

Carbs

43.7g

per serving

174.6 g total

Fat

34.6g

per serving

138.4 g total

Protein

25.7g

per serving

102.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

Caster Sugar

Maple Syrup

To serve

Dairy

piece

Egg

Free-range, separated

250

Milk

Butter

GrainsCereals

175

Plain Flour

Meat

rasher

Back Bacon

Maple-cured

Method

Combine the flour, baking powder, and caster sugar in a bowl.

Whisk the egg yolks and 250ml milk into the dry ingredients to create a smooth batter.

Whisk egg whites in a separate bowl until soft peaks form and fold them into the batter.

Melt 25g butter in a hot frying pan until foaming.

Ladle batter into the pan and cook for 2 minutes until bubbles form.

Flip the pancakes and cook for another minute until golden.

Fry the bacon in a separate pan for 2 minutes per side until crisp.

Serve the pancakes topped with bacon and a drizzle of maple syrup.