Crêpes with Strawberries and Cream

Whisk flour, eggs, milk, and water into batter, fry thin layers, and fill with jam and whipped cream.

Vegetarian Dessert French Pancakes Sweet

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

101.5g

per serving

101.5 g total

Fat

72.8g

per serving

72.8 g total

Protein

33.4g

per serving

33.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

For dusting

CondimentsSauces

Strawberry Jam

Dairy

piece

Egg

Free-range, beaten

200

Milk

Butter

Melted

Double Cream

Whipped

GrainsCereals

110

Plain Flour

Sifted

Liquids

Water

NutsSeeds

pinch

Salt

OilsFats

Vegetable Oil

For frying

Method

Mix in the melted butter and rest the batter briefly.

Coat a pan with oil and pour in a ladle of batter.

Whisk in 200ml of milk and 75ml of water to form a smooth batter.

Fry the thin batter layer for two minutes on each side.

Repeat the frying process with the remaining batter.

Sift flour and salt into a bowl and whisk in the eggs.

Fill the crêpes with jam and cream then fold into triangles.

Dust with icing sugar and serve immediately.