Crêpe Suzette

Whisk eggs, flour, and milk into batter, cook thin pancakes, fill with cream cheese, and top with flambéed orange caramel.

Vegetarian Dessert Fruit French Pancakes

Estimated Nutrition

Calories

847.7

kcal / serving

1695.4 kcal total

Carbs

91.1g

per serving

182.1 g total

Fat

42.1g

per serving

84.2 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg

150

Milk

enough to bind to double cream consistency

Unsalted Butter

tbsp

Cream Cheese

Fruits

piece

Orange

peeled and segmented

squeeze

Lemon Juice

to taste

GrainsCereals

110

Plain Flour

Liquids

Brandy

one miniature bottle

Method

Beat the eggs and flour in a bowl.

Whisk in milk until the batter reaching double cream consistency.

Melt butter in a non-stick pan over gentle heat.

Ladle batter into the pan and cook thin pancakes for two minutes per side until golden.

Spread cream cheese on pancakes, fold into quarters, and plate.

Heat sugar in a pan until it forms a caramel.

Add orange segments and lemon juice, shaking the pan to coat.

Add brandy to flambé and heat for one additional minute.

Pour the caramelised oranges over the pancakes and serve.