Crêpes Suzette

A delicious vegetarian dessert featuring smooth batter pancakes served with fresh clementine and creamy Greek yoghurt.

Easy Vegetarian Dessert French Pancakes

Estimated Nutrition

Calories

1342.5

kcal / serving

1342.5 kcal total

Carbs

102.6g

per serving

102.6 g total

Fat

88.4g

per serving

88.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

free-range

tbsp

Fruits

0.5

piece

Clementine

juice only

GrainsCereals

150

Plain Flour

Method

Repeat the process with the remaining batter to make a second pancake.

Heat 12.5g of butter in a non-stick frying pan.

Serve the pancakes topped with chopped clementine and Greek yoghurt.

Pour a ladle of batter into the pan and swirl to cover the base.

Mix the flour, eggs, milk, cream, and clementine juice in a bowl until smooth.

Cook for one minute on each side until golden-brown.