Crêpes Suzette

A delicious vegetarian dessert featuring smooth batter pancakes served with fresh clementine and creamy Greek yoghurt.

Easy Vegetarian Dessert French Pancakes

Estimated Nutrition

Calories

1342.5

kcal / serving

1342.5 kcal total

Carbs

102.6g

per serving

102.6 g total

Fat

88.4g

per serving

88.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

free-range

tbsp

Fruits

0.5

piece

Clementine

juice only

GrainsCereals

150

Plain Flour

Method

Serve the pancakes topped with chopped clementine and Greek yoghurt.

Repeat the process with the remaining batter to make a second pancake.

Mix the flour, eggs, milk, cream, and clementine juice in a bowl until smooth.

Cook for one minute on each side until golden-brown.

Pour a ladle of batter into the pan and swirl to cover the base.

Heat 12.5g of butter in a non-stick frying pan.