Raisin Pancakes with Kumquat Butterscotch Sauce

Fluffy raisin pancakes served in a stack and drizzled with a homemade citrusy kumquat butterscotch cream sauce.

Vegetarian Dessert Breakfast Pancakes Raisins

Estimated Nutrition

Calories

2185.4

kcal / serving

2185.4 kcal total

Carbs

204.8g

per serving

204.8 g total

Fat

138.2g

per serving

138.2 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

0.5

tsp

Baking Powder

Caster Sugar

Dairy

piece

free-range, beaten

melted

for sauce

Fruits

piece

sliced

OilsFats

Vegetable Oil

Method

Stack the pancakes and drizzle the sauce over the top.

Mix in the eggs, melted butter, milk, and raisins.

Heat oil in a frying pan and spoon in the mixture.

Cook for two minutes, flip, and cook for another minute.

Melt butter in a small pan then add sliced kumquats and sugar.

Cook for four minutes then stir in the kumquat juice and cream.

Sieve the flour and baking powder into a large bowl.