Pancakes

A quick and simple pancake batter mixed in a food processor, fried until golden, and served with sweet honey.

Easy Vegetarian Quick Breakfast Pancakes

Estimated Nutrition

Calories

124.2

kcal / serving

745.2 kcal total

Carbs

19.8g

per serving

118.5 g total

Fat

3.4g

per serving

20.4 g total

Protein

3.8g

per serving

22.8 g total

Cook Time

minutes

Serves

pancakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

Dairy

284

Milk

Original measurement was ½ pint

piece

Egg

Free-range

Butter

For frying

NutsSeeds

pinch

Salt

Other

Honey

To serve

Method

Serve the warm pancakes immediately with a drizzle of honey.

Fry the batter in two batches for 1 to 2 minutes per side until golden brown.

Heat the butter in a frying pan over medium heat.

Combine the flour, milk, salt, and egg in a food processor and blend until smooth.