Pancakes with Maple Syrup

Whisk eggs, flour, zest, and milk; fry golden thick pancakes, then finish in the oven before serving with syrup.

Easy Vegetarian Breakfast Pancakes Maple Syrup

Estimated Nutrition

Calories

576.2

kcal / serving

1152.4 kcal total

Carbs

70.8g

per serving

141.5 g total

Fat

27.1g

per serving

54.2 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

0.5

tsp

Baking Powder

tsp

Icing Sugar

for dusting

Maple Syrup

Dairy

piece

Egg

free-range

Milk

Butter

unsalted

Fruits

0.5

piece

Orange

zest only

OilsFats

Vegetable Oil

Method

Serve stacked, dusted with sugar, with orange segments and maple syrup.

Preheat the oven to 200°C.

Whisk eggs, orange zest, flour, baking powder, and milk into a smooth batter.

Heat butter and oil in a shallow frying pan over medium heat.

Ladle a quarter of the mixture into the pan and cook for one minute per side.

Transfer to a baking sheet and repeat for three more pancakes.

Bake the four pancakes in the oven for two minutes.