Griddled Mango and Drop Scones

Whisk flour, eggs, milk, and spices to make a batter. Griddle scones and mango slices, then serve with honeyed yogurt.

Vegetarian Quick Breakfast Pancakes Mango

Estimated Nutrition

Calories

1185.3

kcal / serving

1185.3 kcal total

Carbs

136.2g

per serving

136.2 g total

Fat

58.9g

per serving

58.9 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

tsp

Vanilla Essence

Dairy

piece

free-range

tbsp

100

Fruits

0.5

piece

Mango

sliced

NutsSeeds

pinch

Cinnamon

Other

tbsp

Honey

Method

Serve the scones with griddled mango and the yogurt mixture.

Mix the Greek-style yogurt and honey together in a bowl.

Place the mango slices onto the hot griddle until golden, about 3 minutes.

Cook the pancakes for one minute on each side.

Divide the mixture into five separate pancakes.

Melt the butter in a griddle pan and add the batter in large spoonfuls.

Add the milk, vanilla essence, and cinnamon to form a thick batter.

Mix the flour with the eggs and whisk thoroughly.