Banana Drop Scones

Fluffy drop scones served with rich, golden caramelised bananas and cream.

Vegetarian Quick Banana Breakfast Pancakes

Estimated Nutrition

Calories

522.6

kcal / serving

1045.2 kcal total

Carbs

42.8g

per serving

85.5 g total

Fat

36.1g

per serving

72.1 g total

Protein

9.2g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Caster Sugar

Dairy

piece

Egg

Free-range

150

Milk

Butter

Double Cream

Fruits

piece

Banana

Cubed

OilsFats

Vegetable Oil

Method

Serve the scones topped with the caramelised bananas.

Stir in cream and banana cubes then cook for 1 minute.

Add sugar and cook for 2 minutes until it becomes golden caramel.

Melt butter in a separate frying pan over medium heat.

Ladle small dollops of mixture into the pan and cook for 2 minutes per side until golden.

Heat vegetable oil in a non-stick frying pan on medium heat.

Mix until well combined to create a thick batter.

Place flour, egg, and milk in a bowl.