Buttermilk Pancakes

Thick, fluffy American-style pancakes served with maple-glazed crispy bacon and a drizzle of extra syrup.

Comfort Food Bacon Breakfast Pancakes Sweet And Savoury

Estimated Nutrition

Calories

546.7

kcal / serving

3280.2 kcal total

Carbs

64.4g

per serving

386.4 g total

Fat

25.4g

per serving

152.6 g total

Protein

14.7g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

tsp

tbsp

Dairy

200

Buttermilk

400

Semi-Skimmed Milk

piece

Egg

free-range

100

Unsalted Butter

melted

knob

Unsalted Butter

for frying

Meat

rasher

Smoked Streaky Bacon

NutsSeeds

tsp

Salt

Method

Serve stacked pancakes topped with crisp bacon and maple syrup.

Brush bacon with maple syrup and grill until crisp on both sides.

Preheat the grill to a medium-hot temperature.

Flip the pancakes and cook for one more minute until golden-brown.

Ladle batter into the pan and cook for one minute until bubbling.

Melt a knob of butter in a large frying pan over medium heat.

Stir the wet mixture into the dry ingredients until just combined.

Combine the buttermilk, milk, eggs, and melted butter in a separate container.

Mix the flour, bicarbonate of soda, salt, and sugar in a bowl.