Buttermilk Pancakes

Thick, fluffy American-style pancakes served with maple-glazed crispy bacon and a drizzle of extra syrup.

Comfort Food Bacon Breakfast Pancakes Sweet And Savoury

Estimated Nutrition

Calories

546.7

kcal / serving

3280.2 kcal total

Carbs

64.4g

per serving

386.4 g total

Fat

25.4g

per serving

152.6 g total

Protein

14.7g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

tsp

tbsp

Dairy

200

Buttermilk

400

Semi-Skimmed Milk

piece

Egg

free-range

100

Unsalted Butter

melted

knob

Unsalted Butter

for frying

Meat

rasher

Smoked Streaky Bacon

NutsSeeds

tsp

Salt

Method

Mix the flour, bicarbonate of soda, salt, and sugar in a bowl.

Serve stacked pancakes topped with crisp bacon and maple syrup.

Brush bacon with maple syrup and grill until crisp on both sides.

Preheat the grill to a medium-hot temperature.

Flip the pancakes and cook for one more minute until golden-brown.

Ladle batter into the pan and cook for one minute until bubbling.

Melt a knob of butter in a large frying pan over medium heat.

Stir the wet mixture into the dry ingredients until just combined.

Combine the buttermilk, milk, eggs, and melted butter in a separate container.