Fluffy American Pancakes

Light, fluffy American-style pancakes made by whisking dry and wet ingredients into a thick batter and frying until golden.

Easy Vegetarian Breakfast Pancakes Brunch

Estimated Nutrition

Calories

288.1

kcal / serving

1152.4 kcal total

Carbs

32.2g

per serving

128.8 g total

Fat

14.6g

per serving

58.2 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

tbsp

Caster Sugar

to taste

Maple Syrup

For serving

Dairy

130

Milk

piece

Egg

Large, lightly beaten

tbsp

Butter

Melted and cooled slightly

knob

Butter

For cooking

GrainsCereals

135

Plain Flour

NutsSeeds

0.5

tsp

Salt

Method

Flip and cook until both sides are golden and 1cm thick.

Beat the milk mixture into the flour until the batter is smooth.

Whisk the milk, egg, and melted butter together in a separate jug.

Let the batter rest for a few minutes.

Heat a non-stick pan over medium heat and melt a knob of butter.

Sift the flour, baking powder, salt, and sugar into a large bowl.

Ladle batter into the pan and wait for bubbles to appear on the surface.

Serve immediately with maple syrup and extra butter.