Chocolate Chip Fluffy Pancakes

Whisk eggs and milk, combine with flour and sugar, stir in chocolate chips, and pan-fry until golden and puffed.

Vegetarian Kid-Friendly Breakfast Pancakes Sweet Chocolate

Estimated Nutrition

Calories

732.1

kcal / serving

1464.2 kcal total

Carbs

102.2g

per serving

204.4 g total

Fat

29.4g

per serving

58.8 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dark Chocolate Chips

tbsp

Maple Syrup

To serve; or clear honey

Dairy

piece

Egg

Large

Milk

scoop

Butterscotch Ice Cream

To serve

GrainsCereals

150

Plain Flour

NutsSeeds

pinch

Salt

OilsFats

tsp

Sunflower Oil

For frying

Method

Serve the pancake stack with ice cream and maple syrup.

Cook spoonfuls of batter in a non-stick pan with a splash of oil for 2 minutes on each side.

Stir the chocolate chips into the batter mixture.

Pour in the liquid and beat with a whisk until the batter is smooth.

Combine the flour, sugar, and salt in a large bowl and make a well in the centre.

Whisk together the eggs and milk in a jug.