Courgette Pancakes with Spiced Greek Yoghurt

Whisk a light batter with grated courgettes, fry until golden-brown, and serve with paprika-spiced Greek yoghurt.

Vegetarian Healthy Quick Pancakes Courgette

Estimated Nutrition

Calories

1135.2

kcal / serving

1135.2 kcal total

Carbs

108.5g

per serving

108.5 g total

Fat

64.1g

per serving

64.1 g total

Protein

38.4g

per serving

38.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

Dairy

piece

Free-range, beaten

tbsp

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

pinch

Paprika

OilsFats

Olive Oil

Vegetables

piece

Courgette

Small, grated

Method

Serve the pancakes with Greek-style yoghurt sprinkled with paprika.

Keep cooked pancakes warm on a covered plate while finishing the remaining batter.

Ladle the batter into the pan and fry for 3-4 minutes per side until golden-brown.

Heat the butter and olive oil in a frying pan over a high heat.

Stir in the grated courgette and season with salt and pepper.

Beat the flour, eggs, and 25ml of milk in a bowl to create a loose batter.