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Goan Coconut Pancakes

Thin coconut milk pancakes filled with a sweet mixture of grated coconut, jaggery, and spices, served with vanilla ice cream.

VegetarianIndianDessertPancakesCoconut
Estimated Nutrition
Calories
275.8
kcal / serving
1654.8 kcal total
Carbs
30.4g
per serving
182.2 g total
Fat
16.4g
per serving
98.4 g total
Protein
3.3g
per serving
19.5 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
1
drop
Vanilla Extract
A few drops
80
g
Jaggery
Coarsely grated; can substitute with brown sugar
Dairy
1
piece
Egg
1
tbsp
Butter
Melted
Fruits
1
pinch
Lemon Zest
Grated
11
tbsp
Coconut
Freshly grated
1
tbsp
Golden Raisins
GrainsCereals
100
g
Plain Flour
Sifted
Liquids
150
ml
Coconut Milk
NutsSeeds
1
pinch
Salt
0.25
tsp
Cardamom
Ground
0.25
tsp
Nutmeg
Grated
OilsFats
1
splash
Oil
For greasing

Method

1
2
3
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10
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