My Favourite Pancakes

Whisk flour, eggs, milk, and water into a smooth batter, then fry in butter until golden and serve with fruit.

Easy Vegetarian Fruit Breakfast Pancakes

Estimated Nutrition

Calories

423.9

kcal / serving

1695.5 kcal total

Carbs

59.9g

per serving

239.5 g total

Fat

16.7g

per serving

66.8 g total

Protein

8.7g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Maple Syrup

For filling

Dairy

piece

Egg

200

Milk

Butter

Fruits

100

Strawberry

Blueberry

Raspberry

GrainsCereals

125

Plain Flour

Sifted

Liquids

Water

NutsSeeds

pinch

Salt

Big pinch

Method

Sift the flour and salt into a mixing bowl and create a well in the center.

Serve warm filled with fresh fruit and maple syrup.

Cook for one minute, flip, and cook the other side for 30 seconds.

Pour 30ml of batter into the pan and tilt to cover the base.

Melt a small amount of the remaining butter in a frying pan to coat the bottom.

Melt 30g of butter and stir it into the batter.

Gradually whisk the liquid into the flour mixture to create a smooth batter.

Combine the milk and water in a separate jug.

Break the eggs into the well and whisk together with the flour.