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Cheese and Potato-Filled Pancakes

Savory pancakes filled with tender boiled potatoes and melted Camembert cheese, garnished with fresh parsley for a satisfying vegetarian meal.

VegetarianComfort FoodPotatoesCheesePancakes
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
124.5g
per serving
124.5 g total
Fat
72.8g
per serving
72.8 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
Free-range, beaten
150
ml
Milk
150
g
Camembert Cheese
Or Colleeny cheese, cut into cubes
GrainsCereals
150
g
Plain Flour
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground, to taste
1
sprig
Parsley
Fresh, to garnish
OilsFats
15
ml
Olive Oil
Vegetables
8
piece
Anya Potatoes
Halved

Method

1
2
3
4
5
6
7
8
9
10
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