Clementine Syllabub and Crêpes Suzette
A classic dessert pairing thin crêpes in a boozy orange sauce with a rich, citrus-rippled mascarpone cream syllabub.
Estimated Nutrition
Calories
1245.1
kcal / serving
4980.2 kcal total
Carbs
71.4g
per serving
285.6 g total
Fat
99.7g
per serving
398.8 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Icing Sugar
heaped, sifted
75
g
CondimentsSauces
200
g
Orange Curd
ready-made
Dairy
Fruits
1
piece
Clementine
juiced
1
piece
Lemon
juice only
GrainsCereals
125
g
Liquids
50
ml
NutsSeeds
2
sprig
Mint
fresh
Method
1
2
3
4
5
6
7
8
9
10
11
12