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Clementine Syllabub and Crêpes Suzette

A classic dessert pairing thin crêpes in a boozy orange sauce with a rich, citrus-rippled mascarpone cream syllabub.

VegetarianFrench CuisineDessertChristmasPancakes
Estimated Nutrition
Calories
1245.1
kcal / serving
4980.2 kcal total
Carbs
71.4g
per serving
285.6 g total
Fat
99.7g
per serving
398.8 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Icing Sugar
heaped, sifted
75
g
Caster Sugar
CondimentsSauces
200
g
Orange Curd
ready-made
Dairy
250
g
Mascarpone
400
ml
Double Cream
1
piece
Egg
free-range
300
ml
Milk
25
g
Butter
25
g
Butter
unsalted
Fruits
1
piece
Clementine
juiced
1
piece
Lemon
juice only
GrainsCereals
125
g
Plain Flour
Liquids
50
ml
Brandy
NutsSeeds
2
sprig
Mint
fresh

Method

1
2
3
4
5
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8
9
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11
12
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