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Griddled Duck Skewers on Spring Onion Jian Bing Pancakes

Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.

DinnerDuckSpicyPancakesStreet Food
Estimated Nutrition
Calories
1338.1
kcal / serving
5352.4 kcal total
Carbs
191.3g
per serving
765.2 g total
Fat
48.2g
per serving
192.6 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Light Soy Sauce
low-sodium
3
tbsp
Hoisin Sauce
3
tbsp
Sriracha Chilli Sauce
3
tbsp
Sweet Chilli Sauce
mixed with mayonnaise
2
tbsp
Mayonnaise
mixed with sweet chilli sauce
GrainsCereals
725
g
Plain Flour
150
g
Strong Bread Flour
Liquids
2
tbsp
Shaoxing Rice Wine
or dry sherry
400
ml
Water
boiling
150
ml
Water
cold
Meat
400
g
Duck Breast
free-range, skinned, cut into 3mm slices at a 45 degree angle
NutsSeeds
1
tsp
Cumin
ground
1
tsp
Fennel Seed
1
tsp
Chili Flakes
dried
0.5
tsp
Turmeric
ground
0.5
tsp
Sea Salt
0.5
tsp
Black Pepper
coarsely ground
0.5
tsp
Salt
0.5
tsp
White Pepper
ground
0.5
tsp
Black Pepper
ground
1.5
tsp
Sea Salt
ground
OilsFats
2
tbsp
Rapeseed Oil
for frying
3
tbsp
Peanut Oil
3
tbsp
Rapeseed Oil
plus extra for frying
1
tbsp
Sesame Oil
Vegetables
4
piece
Spring Onion
finely chopped
0.5
piece
Iceberg Lettuce
shredded
0.5
piece
Cucumber
cut into thin strips, dressed in rice vinegar, mirin, salt and sugar

Method

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