Hot Chocolate Drizzle Pancake with Brandy Cream

Whisked batter pancakes fried until golden, then served folded with melted chocolate drizzle and whipped brandy-infused cream.

Vegetarian Dessert Pancakes Chocolate Brandy

Estimated Nutrition

Calories

2182.5

kcal / serving

2182.5 kcal total

Carbs

185.1g

per serving

185.1 g total

Fat

138.2g

per serving

138.2 g total

Protein

36.4g

per serving

36.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Rising Flour

Sifted

tbsp

Icing Sugar

For the batter

tbsp

Icing Sugar

For the cream

Dark Chocolate

Melted, for serving

Dairy

piece

Egg

Free-range

150

Milk

As needed for consistency

Butter

For frying

150

Double Cream

Whipped

Liquids

tbsp

Brandy

For the cream

Method

Fold the pancakes, drizzle with melted chocolate, and serve with the brandy cream.

Whip the cream with icing sugar and brandy until soft peaks form.

Fry each pancake for one minute per side until golden-brown.

Melt the butter in a frying pan and add a ladle of batter.

Whisk the mixture while gradually pouring in the milk to create a smooth batter.

Sift the flour and icing sugar into a large bowl and add the eggs.