Lemon Soufflé Cakes
Fluffy lemon-infused cakes made by folding beaten egg whites into a buttermilk batter, served with honey-tossed strawberries.
Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
41.6g
per serving
166.5 g total
Fat
10.6g
per serving
42.4 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
GrainsCereals
90
g
NutsSeeds
1
pinch
Other
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11