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Lemon Soufflé Cakes

Fluffy lemon-infused cakes made by folding beaten egg whites into a buttermilk batter, served with honey-tossed strawberries.

VegetarianHealthyBreakfastPancakesLemon
Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
41.6g
per serving
166.5 g total
Fat
10.6g
per serving
42.4 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Vanilla Essence
1
tsp
Baking Powder
3
tbsp
Caster Sugar
1
tbsp
Icing Sugar
for dusting
Dairy
170
ml
Buttermilk
2
piece
Egg Yolk
25
g
Unsalted Butter
melted
15
g
Unsalted Butter
for cooking
2
piece
Egg White
Fruits
2
tbsp
Lemon Juice
3
tsp
Lemon Zest
grated
200
g
Strawberry
halved
GrainsCereals
90
g
Plain Flour
NutsSeeds
1
pinch
Salt
Other
1
tbsp
Honey

Method

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