Crispy Bacon Pancakes with Honey

Whisk eggs, flour, and milk into a thick batter, fry in butter until golden, and serve with crispy bacon.

Bacon Breakfast Pancakes Sweet And Savoury

Estimated Nutrition

Calories

878

kcal / serving

878 kcal total

Carbs

110.8g

per serving

110.8 g total

Fat

32.5g

per serving

32.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

140

Self-Rising Flour

Dairy

piece

Egg

Free-range

Milk

tbsp

Butter

To grease

Meat

slice

Bacon

Fried, grilled, or baked until crisp

Other

tbsp

Honey

To serve

Method

Serve on a warm plate with crispy bacon and a drizzle of honey.

Turn pancakes over when bubbles appear and cook for one minute or until golden.

Grease a hot frying pan with butter and add two portions of batter to create thick pancakes.

Whisk eggs, 140g flour, and 50ml milk in a bowl until a smooth, thick batter forms.