Pancakes with Crispy Maple Bacon

Fluffy homemade pancakes served with oven-crisped smoked bacon and sweet maple syrup for a classic sweet and savory breakfast.

Easy Bacon Breakfast Pancakes Maple Syrup

Estimated Nutrition

Calories

715.6

kcal / serving

2862.4 kcal total

Carbs

80.7g

per serving

322.8 g total

Fat

34.6g

per serving

138.5 g total

Protein

19.6g

per serving

78.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

170

Self-Rising Flour

Sifted

tbsp

Baking Powder

115

Caster Sugar

Maple Syrup

To brush and drizzle

Dairy

piece

Egg

275

Milk

Butter

Used for frying

Meat

230

Smoked Streaky Bacon

Method

Stack the pancakes with bacon and drizzle with maple syrup.

Preheat the oven to 200°C.

Sift the flour, baking powder, and sugar into a bowl.

Whisk in the eggs and milk without overwhisking.

Bake the bacon on a tray until crisp.

Brush the cooked bacon with a little maple syrup.

Fry small portions of batter in a buttered pan until golden on both sides.