Estimated Nutrition
Calories
922.6
kcal / serving
1845.2 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
54.3g
per serving
108.6 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
60
g
CondimentsSauces
2
tsp
2
tsp
Fruits
4
tsp
1
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
for horseradish
1
pinch
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Dill
fresh
Seafood
1
piece
Smoked Trout
whole
Vegetables
25
g
Horseradish
fresh, grated
1
piece
Ginger
fresh root, grated
2
piece
Beetroot
cooked and peeled
1
bunch
Beetroot Leaves
shredded
500
g
Potato
peeled
Method
1
2
3
4
5
6
7
8
9
10