Chocolate Pancake Soufflé

Indulgent chocolate-filled crêpes baked until risen for a light, airy dessert featuring a rich soufflé-style center.

Vegetarian Dessert French Pancakes Chocolate

Estimated Nutrition

Calories

747.3

kcal / serving

1494.6 kcal total

Carbs

94.7g

per serving

189.4 g total

Fat

32.1g

per serving

64.2 g total

Protein

19.9g

per serving

39.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

melted

Caster Sugar

Dairy

piece

Egg Yolk

free-range

piece

Egg White

free-range, whisked until stiff peaks form

piece

Egg

free-range

Milk

tsp

Butter

to grease

Fruits

piece

Lemon

zest only

GrainsCereals

110

Plain Flour

OilsFats

Oil

Method

Preheat the oven to 220°C.

Beat the melted chocolate and egg yolk together in a clean bowl.

Fold the whisked egg whites and lemon zest into the chocolate mixture.

Whisk flour, sugar, eggs, oil, and milk in a separate bowl to make a batter.

Heat a crêpe pan and grease lightly with butter.

Cook half the batter for 2 minutes on each side and repeat for the second crêpe.

Lay crêpes on a baking sheet and spread chocolate mixture over half of each.

Fold crêpes into half-moons and bake for 5 minutes until risen.

Serve the crêpes immediately on a plate.