Lemon Curd Pancakes

Sweet ready-made crêpes filled with creamy ricotta and tangy lemon curd, grilled with sugar and butter until crisp and golden.

Vegetarian Quick Dessert Pancakes Lemon

Estimated Nutrition

Calories

245.5

kcal / serving

982 kcal total

Carbs

32.9g

per serving

131.5 g total

Fat

10.7g

per serving

42.6 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

to dust

CondimentsSauces

Lemon Curd

4 tablespoons

Dairy

Ricotta

4 tablespoons

Butter

one knob

GrainsCereals

piece

Crêpes

ready-made

Method

Preheat the grill to a medium setting.

Place 15ml of ricotta and 15ml of lemon curd in the center of each crêpe.

Fold the crêpes into triangular packets that remain open at the top.

Arrange packets in an ovenproof dish and sprinkle with caster sugar.

Add small pieces of butter to the top of each packet.

Grill under medium heat until the butter melts and the sugar becomes crisp.

Serve the crêpes immediately.