Pancakes with Flambéed Raspberries

Whisk batter, fry pancakes until golden, and top with a quick, brandy-flambéed raspberry and orange sauce.

Estimated Nutrition
Calories
249.1
kcal / serving
1494.5 kcal total
Carbs
24.8g
per serving
148.8 g total
Fat
14g
per serving
84.1 g total
Protein
5.7g
per serving
34.2 g total
Cook Time
25
minutes
Serves
6
pancakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Dairy
2
piece
Egg
Free-range
275
ml
50
g
Butter
For the pancakes
25
g
Butter
For the flambéed raspberries
Fruits
1.5
piece
Orange
Juice only
GrainsCereals
110
g
Liquids
1
tbsp
NutsSeeds
1
pinch

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.