Blinis with Horseradish Cream and Roasted Peppers
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
57.8g
per serving
346.8 g total
Fat
19.1g
per serving
114.3 g total
Protein
18.1g
per serving
108.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
45
g
2
tsp
CondimentsSauces
1
tbsp
Creamed Horseradish
From a jar
Dairy
Fruits
0.5
piece
Lemon
Juice only
GrainsCereals
225
g
Buckwheat Flour
Can substitute with wholewheat flour
225
g
NutsSeeds
OilsFats
1
tbsp
Vegetable Oil
For frying
Other
12
piece
Vegetables
4
piece
Red Pepper
Roasted, peeled, and seeds removed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14