Ham and Eggs with Grilled Tomato

Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.

Quick High Protein Breakfast Brunch Sourdough

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

58.2g

per serving

58.2 g total

Protein

42.8g

per serving

42.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

Cream

Butter

knob

GrainsCereals

slice

Sourdough Bread

Meat

slice

Prosciutto

NutsSeeds

pinch

Salt

for seasoning

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

dash

Vegetables

piece

Beef Tomato

large

Method

Halve the tomato, season with salt and pepper, and drizzle with oil.

Grill the tomato and prosciutto until the tomato softens and the ham crisps.

Lightly toast the sourdough bread slices.

Preheat the griddle to a high temperature.

Whisk the eggs, salt, pepper, and cream together in a bowl.

Cook the egg mixture in a non-stick pan with butter until reaching a soft consistency.

Top the toast with eggs and prosciutto then serve with the grilled tomatoes.