Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Tomato Rubbed Toast
A Mediterranean classic featuring sourdough toast rubbed with ripe tomato flesh, seasoned with salt, pepper, and olive oil.
Goats’ Cheese Salad
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
Devilled Kidneys with a Green Salad and Sherry Vinaigrette
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Hot Tinned Sandwiches with Serrano Ham, Mozzarella, Rocket and Pesto
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Posh Cheese on Toast with Apple Compote and Baby Beetroot Salad
Sourdough toast topped with apple compote, pickled onions, and melted cheese, served alongside a quick-pickled baby beetroot salad.
Sourdough Cod Cheeks with Spicy Pea Salsa
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
How to Make Sourdough Bread
Mix ingredients, knead the dough, prove twice, and bake with steam to create two crusty, homemade sourdough loaves.
Sourdough Starter
Give life to your own sourdough starter using milk, yoghurt, flour, and water through a five-day fermentation process.
Classic Sourdough
Combine flour, starter, and salt; knead into a smooth dough. Let rise twice before baking in a steamed oven.
Ham and Eggs with Grilled Tomato
Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.
Olive Sourdough Fougasse
A traditional French sourdough bread studded with black and green olives and aromatic oregano, baked until golden and crisp.
Sourdough Starter With Green Grapes
Create a live bread starter by fermenting organic grapes with flour and water over several days until bubbly.
White Chocolate and Raspberry Bread
An unusual sweet sourdough bread made with fresh raspberries and white chocolate chips, baked until golden and soft.
Bacon Strata
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
Kale and Kohlrabi Kimchi with Pulled Pork
A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.
St George’s Mushrooms with Chicken Liver Pâté on Toasted Sourdough
Pan-seared St George's mushrooms and homemade chicken liver pâté served on toasted sourdough with wild garlic and parmesan.
Warm Tomato and Onion Salad with a Beef Dressing and Sourdough Croûtons
A substantial British take on panzanella featuring roasted onions, heritage tomatoes, crispy sourdough croûtons, and a rich beef dripping dressing.
Venison on Sourdough
Seared venison loin served on toasted sourdough with quick pickled cucumbers, crispy fried onions, and a creamy horseradish dressing.