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White Chocolate and Raspberry Bread

An unusual sweet sourdough bread made with fresh raspberries and white chocolate chips, baked until golden and soft.

BakingVegetarianRaspberriesSourdoughSweet Bread
Estimated Nutrition
Calories
308.5
kcal / serving
3085 kcal total
Carbs
50.5g
per serving
505.4 g total
Fat
8.8g
per serving
88.2 g total
Protein
6.9g
per serving
68.5 g total
Cook Time
45
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Sourdough Starter
150
g
White Chocolate Chips
Fruits
100
g
Raspberry
fresh, not frozen
GrainsCereals
375
g
Strong White Flour
plus extra for dusting
1
handful
Fine Semolina Flour
for dusting
Liquids
100
ml
Water
tepid
NutsSeeds
7
g
Salt
OilsFats
1
splash
Olive Oil
for kneading

Method

1
2
3
4
5
6
7
8
9
10
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