Goats’ Cheese Salad
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
Estimated Nutrition
Calories
637
kcal / serving
1274 kcal total
Carbs
23g
per serving
46 g total
Fat
51g
per serving
102 g total
Protein
19g
per serving
38 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
White Wine Vinegar
good-quality, preferably Moscatel vinegar
Dairy
2
portions
Goats Cheese
either individual crottins or slices from a larger log
GrainsCereals
2
slices
Sourdough Bread
good-quality
Meat
2
rashers
Streaky Bacon
diced
NutsSeeds
3.5
sprigs
Tarragon
leaves picked and finely chopped
1
handful
Hazelnut
toasted and lightly crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Vegetable Oil
for frying
Vegetables
0.5
piece
Red Onion
finely chopped
200
g
Mixed Leaf Salad
good-quality
Method
1
2
3
4
5
6