Bacon Strata

A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.

Savory Bacon Brunch Sourdough Egg Bake

Estimated Nutrition

Calories

785.5

kcal / serving

3142 kcal total

Carbs

35.7g

per serving

142.6 g total

Fat

52.1g

per serving

208.2 g total

Protein

44.6g

per serving

178.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

500

Milk

full-fat

250

Ricotta Cheese

150

Buffalo Mozzarella

chopped

Parmesan

freshly grated

GrainsCereals

125

Sourdough Bread

ripped into small pieces

Meat

200

Smoked Bacon Lardons

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

Sage

chopped fresh

OilsFats

Vegetable Oil

Vegetables

piece

Onion

finely sliced

175

Butternut Squash

roasted and chopped

Method

Preheat the oven to 180°C.

Beat the eggs and milk together in a bowl.

Mix in the ricotta and sourdough bread then season with salt and pepper.

Fry the onion in oil until soft.

Add the bacon and fry until golden-brown and crisp.

Stir in the butternut squash, mozzarella, and sage.

Spoon half the bread mixture into a 25cm ovenproof dish and top with half the squash mixture.

Repeat the layers once more.

Sprinkle with parmesan and bake for 30 minutes until set and bubbling.