Classic Sourdough

Combine flour, starter, and salt; knead into a smooth dough. Let rise twice before baking in a steamed oven.

Estimated Nutrition
Calories
2185.5
kcal / serving
2185.5 kcal total
Carbs
427.8g
per serving
427.8 g total
Fat
21.6g
per serving
21.6 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
50
minutes
Serves
1
loaf
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
GrainsCereals
375
g
Strong White Flour
Plus extra for dusting
Liquids
130
ml
Water
Tepid
NutsSeeds
7.5
g
OilsFats
15
ml
Olive Oil
For kneading

Method

1
2
3
4
5
6
7
8
9
10
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