Goats’ Cheese Crumpets with Mango Jam

Toasted crumpets topped with a seasoned goats’ cheese mixture, grilled until bubbling, and served with a fresh fruity mango jam.

Vegetarian Breakfast Mango Cheesy Brunch Goats Cheese

Estimated Nutrition

Calories

414.1

kcal / serving

2484.5 kcal total

Carbs

52.7g

per serving

316.4 g total

Fat

14.8g

per serving

88.6 g total

Protein

17.5g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Mango Chutney

Dairy

300

Goats Cheese

soft

piece

Egg

free-range, beaten

Fruits

piece

Papaya

peeled, seeds removed, flesh chopped

0.5

piece

Orange

juice only

GrainsCereals

piece

Crumpet

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

tbsp

Mint

chopped, fresh

tsp

Chili Flakes

tbsp

Sesame Seed

tbsp

Mint

freshly chopped

tbsp

Coriander

chopped, fresh

Other

tbsp

Honey

Vegetables

handful

Salad Leaves

baby leaves

Method

Preheat the grill to a medium setting.

In a bowl, beat the goats' cheese with salt and pepper.

Mix in the mint, chilli flakes, and beaten egg until combined.

Grill crumpets until golden-brown and spread with the cheese mixture.

Return to the grill until the cheese is bubbling and pale golden-brown.

Sprinkle with sesame seeds and drizzle with honey.

Mix mango chutney, papaya, mint, orange juice, and coriander for the jam.

Serve the grilled crumpets on salad leaves with the mango jam.