Nduja and Potato Hash

A flavorful potato hash featuring spicy nduja, serrano ham, and fried eggs served with toasted French bread.

Potatoes Meat High Protein Spicy Brunch

Estimated Nutrition

Calories

772.1

kcal / serving

3088.4 kcal total

Carbs

33.6g

per serving

134.2 g total

Fat

58.1g

per serving

232.4 g total

Protein

29.2g

per serving

116.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

serving

Chilli Sauce

to serve

Dairy

100

Butter

piece

Egg

free-range

GrainsCereals

slice

French Bread

Meat

Nduja

soft salami

200

Serrano Ham

chopped

NutsSeeds

tbsp

Parsley

chopped fresh

OilsFats

tbsp

Vegetable Oil

Vegetables

300

New Potatoes

piece

Onion

sliced

piece

Red Chilli

chopped

tbsp

Caper

Method

Divide oil and onion between two frying pans and cook gently for 10 minutes until soft.

Toast the bread on a griddle pan until crisp.

Make holes in the hash, crack eggs into them, cover, and cook for 3 minutes.

Boil the new potatoes in a saucepan of water until tender, then drain.

Add potatoes, capers, and butter to pans and fry until the potatoes are crisp.

Stir in the Serrano ham and cook for 3 more minutes.

Add nduja and chilli to each pan and cook for 3 minutes.

Serve hash with eggs on plates, topped with parsley, bread, and chilli sauce.