Buttermilk Crumpets with Black Pudding, Poached Egg, and Bacon and Chive Hollandaise
Homemade buttermilk crumpets topped with poached eggs, crispy black pudding, and a decadent bacon and chive infused hollandaise sauce.
Estimated Nutrition
Calories
882
kcal / serving
3528 kcal total
Carbs
32.4g
per serving
129.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Dried Fast Acting Yeast
1 sachet
CondimentsSauces
2
tsp
White Wine Vinegar
For hollandaise
2
tbsp
White Wine Vinegar
For poaching water
Dairy
Fruits
2
tsp
GrainsCereals
225
g
Plain Flour
For the crumpets
Liquids
175
ml
Water
Warm
Meat
4
rashers
12
slices
OilsFats
1.5
tbsp
Light Olive Oil
For frying crumpets
1
tbsp
Light Olive Oil
For frying black pudding
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14