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Eggs Florentine

An indulgent weekend brunch featuring poached eggs and steamed spinach on muffins, topped with homemade hollandaise sauce and grilled.

VegetarianClassicSpinachEggsBrunch
Estimated Nutrition
Calories
828.2
kcal / serving
1656.4 kcal total
Carbs
26.2g
per serving
52.4 g total
Fat
68.4g
per serving
136.8 g total
Protein
27.1g
per serving
54.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
cut into cubes, to be melted
25
g
Butter
remaining cubes for hollandaise
2
piece
Egg Yolk
free-range
4
piece
Egg
free-range, poached
Fruits
0.5
tbsp
Lemon Juice
GrainsCereals
2
piece
English Muffin
split in half and buttered
Liquids
0.5
tbsp
Water
cold
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
freshly ground
Vegetables
2
handful
Baby Spinach
steamed

Method

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