Eggs Florentine
An indulgent weekend brunch featuring poached eggs and steamed spinach on muffins, topped with homemade hollandaise sauce and grilled.
Estimated Nutrition
Calories
828.2
kcal / serving
1656.4 kcal total
Carbs
26.2g
per serving
52.4 g total
Fat
68.4g
per serving
136.8 g total
Protein
27.1g
per serving
54.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
0.5
tbsp
GrainsCereals
2
piece
English Muffin
split in half and buttered
Liquids
0.5
tbsp
Water
cold
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
freshly ground
Vegetables
2
handful
Baby Spinach
steamed
Method
1
2
3
4
5
6
7
8
9
10
11