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Scrambled Eggs with Smoked Salmon and Brioche

Soft, creamy scrambled eggs combined with smoky salmon served inside lightly toasted brioche buns with fresh dill garnish.

QuickSalmonBreakfastEggsBrunch
Estimated Nutrition
Calories
569.2
kcal / serving
1138.4 kcal total
Carbs
27.1g
per serving
54.2 g total
Fat
37.4g
per serving
74.8 g total
Protein
31.2g
per serving
62.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
large, free-range
60
ml
Single Cream
4 tablespoons
10
g
Butter
GrainsCereals
2
piece
Brioche Bun
ready-made
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Dill
fresh, for garnish
Seafood
125
g
Smoked Salmon
trimmings, chopped small

Method

1
2
3
4
5
6
7
8
9
10
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