Estimated Nutrition
Calories
626.3
kcal / serving
2505.2 kcal total
Carbs
30.4g
per serving
121.4 g total
Fat
44.7g
per serving
178.6 g total
Protein
25.7g
per serving
102.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
150
ml
Worcestershire Sauce
reduced by a third
Dairy
GrainsCereals
75
g
Plain Flour
for the dough
Meat
12
rasher
Streaky Bacon
crisp and golden-brown
NutsSeeds
OilsFats
50
ml
Sunflower Oil
for brushing the pan
Vegetables
4
piece
Plum Tomato
halved lengthways, seeds and core removed
8
piece
Field Mushroom
peeled and thicky sliced
300
g
Mashed Potato
cooked and warm
Method
1
2
3
4
5
6
7
8
9
10
11
12
13