Easy Eggs Benedict

A simplified Eggs Benedict featuring poached eggs, smoked salmon, and a creamy dill mustard sauce on toasted muffins.

Quick Breakfast Eggs Brunch Smoked Salmon

Estimated Nutrition

Calories

725.3

kcal / serving

1450.5 kcal total

Carbs

23.3g

per serving

46.5 g total

Fat

56.2g

per serving

112.4 g total

Protein

34.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Vinegar

Dill Mustard Sauce

Dairy

piece

Egg

200

Soft Cream Cheese

Double Cream

Fruits

tbsp

Lemon Juice

GrainsCereals

piece

Muffin

toasted

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Seafood

slice

Smoked Salmon

Method

Add vinegar and lower cracked eggs into the water using a spoon.

Stir in dill mustard, cream, and lemon juice.

Melt soft cream cheese in a saucepan over heat.

Boil the sauce, season with salt and pepper, and pour over the eggs.

Bring a pan of water to a boil.

Place smoked salmon on toasted muffins and top with poached eggs.

Simmer eggs for 1 to 2 minutes.