Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce
Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
51.1g
per serving
204.2 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
GrainsCereals
60
g
Liquids
4
tbsp
NutsSeeds
1
pinch
Sea Salt
for seasoning
1
pinch
Black Pepper
freshly ground, for seasoning
0.5
bunch
Flat leaf Parsley
finely chopped
OilsFats
1
splash
Oil
for frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10