Estimated Nutrition
Calories
760.6
kcal / serving
3042.4 kcal total
Carbs
21.1g
per serving
84.4 g total
Fat
68.1g
per serving
272.2 g total
Protein
17.2g
per serving
68.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
GrainsCereals
2
slice
White Bread
diced
Meat
8
slice
Bacon
thin slices
NutsSeeds
2
tbsp
Flat leaf Parsley
leaves picked
3
clove
Garlic
for fondue
1
sprig
Thyme
for fondue
1
piece
2
sprig
Thyme
for velouté
2
clove
Garlic
for velouté
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
4
tbsp
Olive Oil
for fondue
Vegetables
120
g
Trompette De Mort
mushrooms
1
piece
Shallot
large, finely chopped
1000
g
Vine-Ripened Tomato
skinned, deseeded, roughly chopped
500
g
Flat Mushroom
peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13