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Frittata with Roasted Tomatoes

A flavorful frittata featuring smoked salmon, chickpeas, and coriander served alongside tangy oven-roasted tomatoes.

QuickSeafoodHigh ProteinBrunch
Estimated Nutrition
Calories
1042.4
kcal / serving
1042.4 kcal total
Carbs
40.5g
per serving
40.5 g total
Fat
73.8g
per serving
73.8 g total
Protein
54.1g
per serving
54.1 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
CondimentsSauces
50
ml
White Wine Vinegar
Dairy
4
piece
Egg
free-range, beaten
LegumesPulses
150
g
Chickpeas
canned, rinsed and drained
NutsSeeds
2
tbsp
Coriander
chopped, fresh
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
for frying
1
tbsp
Olive Oil
for drizzling
Seafood
75
g
Salmon
hot-smoked
Vegetables
2
piece
Tomato
fresh, halved

Method

1
2
3
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9
10
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