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Pâté en Waffle

Crispy homemade buttermilk waffles topped with sautéed chicken livers, served with a sweet golden raisin purée and pickled red onions.

GourmetFrench-InspiredBrunchChicken LiverWaffles
Estimated Nutrition
Calories
2416.2
kcal / serving
4832.4 kcal total
Carbs
210.6g
per serving
421.2 g total
Fat
134.3g
per serving
268.5 g total
Protein
91.4g
per serving
182.8 g total
Cook Time
80
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
1.5
tsp
Baking Powder
CondimentsSauces
100
ml
White Wine Vinegar
2
tbsp
Brown Sauce
to taste
2
tbsp
Sherry Vinegar
Dairy
200
g
Unsalted Butter
cubed, for waffles
3
piece
Egg
free-range
425
ml
Buttermilk
50
g
Unsalted Butter
cubed, for pâté
Fruits
200
g
Golden Raisins
soaked overnight in cold water
GrainsCereals
250
g
Plain Flour
sifted
Liquids
125
ml
Madeira
125
ml
Port
Meat
500
g
Chicken Liver
cut into large pieces
NutsSeeds
1
pinch
Coriander Seed
1
pinch
Fennel Seed
25
g
Coriander
chopped, fresh
1
pinch
Sea Salt
fine
0.25
tsp
Sea Salt
fine
1
sprig
Thyme
leaves picked and lightly chopped
1
sprig
Rosemary
leaves picked and finely chopped
1
clove
Garlic
finely grated
1
pinch
Salt
fine, to season
OilsFats
2
tbsp
Extra Virgin Olive Oil
Vegetables
2
piece
Red Onion
thinly sliced
2
piece
Shallot
finely chopped

Method

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