French Toast with Caramelised Apples and Sultanas

Thick brioche slices soaked in vanilla cream, fried golden, and topped with buttery, cinnamon-spiced caramelised apples and sultanas.

Vegetarian Breakfast Sweet Apple Brunch

Estimated Nutrition

Calories

1392.4

kcal / serving

1392.4 kcal total

Carbs

105.4g

per serving

105.4 g total

Fat

102.1g

per serving

102.1 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

For the toast mixture

tbsp

Caster Sugar

For the sauce

Dairy

piece

Egg Yolk

Free-range

150

Double Cream

Butter

A knob for frying the brioche

Butter

For the sauce

Fruits

0.5

piece

Lemon

Zest only

piece

Apple

Cored and sliced into 8

tbsp

Sultana

GrainsCereals

slice

Brioche

Thick slices, ready-made, cut into 10cm rounds

NutsSeeds

0.5

piece

Vanilla Pod

Split, seeds scraped out

pinch

Cinnamon

Method

Mix egg yolks, cream, vanilla seeds, sugar, and lemon zest in a large bowl.

Dip the brioche rounds into the egg mixture until soaked.

Heat butter in a pan until foaming and fry brioche for 3 minutes per side until golden.

Melt more butter and sugar in a pan until they turn golden brown.

Add apple slices, cinnamon, and sultanas to the pan and fry for 5 minutes.

Place the French toast on a plate and drizzle with the apple sauce.