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Eggs Arnold Bennett

A classic smoked haddock omelette topped with a creamy béchamel sauce and melted cheddar cheese, then grilled until golden.

High ProteinClassicBrunchSmoked HaddockOmelette
Estimated Nutrition
Calories
1085.6
kcal / serving
1085.6 kcal total
Carbs
12.8g
per serving
12.8 g total
Fat
76.2g
per serving
76.2 g total
Protein
88.4g
per serving
88.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
300
ml
Milk
4
piece
Egg
free-range
15
g
Butter
for cooking eggs
25
g
Butter
for the sauce
50
g
Cheddar Cheese
grated mature
GrainsCereals
15
g
Plain Flour
NutsSeeds
1
piece
Bay Leaf
dried or fresh
10
piece
Black Peppercorn
whole
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Seafood
200
g
Smoked Haddock
un-dyed

Method

1
2
3
4
5
6
7
8
9
10
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