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Smoked Salmon and Chive Waffles with Black Pudding, Poached Eggs and Hollandaise Sauce

Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.

SeafoodIndulgentBrunchSmoked SalmonWaffles
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
44.6g
per serving
178.5 g total
Fat
80.6g
per serving
322.2 g total
Protein
39.1g
per serving
156.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Baking Powder
1
tbsp
Granulated Sugar
CondimentsSauces
1
splash
White Wine Vinegar
Dairy
3
piece
Egg
large, free-range, lightly beaten
425
ml
Whole Milk
110
g
Unsalted Butter
melted
2
piece
Egg Yolk
110
g
Clarified Butter
warmed
Fruits
1
piece
Lemon
juice only
GrainsCereals
260
g
Plain Flour
Meat
200
g
Black Pudding
sliced
NutsSeeds
1
tsp
Sea Salt Flakes
2
tbsp
Chive
fresh, finely chopped
1
pinch
Cayenne Pepper
1
pinch
Salt
Seafood
150
g
Smoked Salmon
torn into small pieces
Vegetables
25
g
Baby Spinach
25
g
Watercress
fresh

Method

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