Cheese and Cherry Tomato Muffins

Savory muffins featuring grated courgette, cheddar cheese, and hidden cherry tomatoes, perfect for breakfast or brunch with eggs and bacon.

Baking Vegetarian Breakfast Brunch Savory Muffins

Estimated Nutrition

Calories

208.5

kcal / serving

2085.2 kcal total

Carbs

19.8g

per serving

198.4 g total

Fat

11.5g

per serving

114.5 g total

Protein

6.4g

per serving

63.8 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Self-Rising Flour

Dairy

100

Mature Cheddar

grated

175

Milk

piece

Egg

free-range

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

100

Courgette

grated

piece

Cherry Tomato

Method

Preheat the oven to 200°C.

Combine the flour, grated courgette, salt, pepper, and cheddar in a mixing bowl.

Mix the milk, egg, and olive oil in a separate bowl and then incorporate into the dry ingredients.

Grease ten muffin moulds and fill each halfway with the batter.

Prick each cherry tomato and press one into the center of each muffin.

Spoon the remaining batter over the tomatoes and bake for 20 minutes until golden.