Sweetcorn Fritters with Bacon and Honey

Whisk flour, milk, and sweetcorn into a batter, fry until golden-brown, and serve topped with crispy bacon and honey.

Quick Bacon Breakfast Sweetcorn Brunch

Estimated Nutrition

Calories

492.3

kcal / serving

984.6 kcal total

Carbs

58.6g

per serving

117.2 g total

Fat

21.4g

per serving

42.8 g total

Protein

16.2g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

Dairy

Milk

Equivalent to 5 tablespoons

Meat

slice

Bacon

Fried until crisp

NutsSeeds

tsp

Salt

OilsFats

tbsp

Vegetable Oil

Other

tbsp

Honey

For drizzling

Vegetables

100

Sweetcorn

Canned, rinsed and drained

Method

Serve the fritters on plates topped with crispy bacon and a drizzle of honey.

Remove fritters from the pan and keep warm while repeating with the remaining batter.

Flip the fritters with a fish slice and fry until the other side is golden-brown.

Pour spoonfuls of batter into the pan and fry until golden-brown on the bottom.

Heat the vegetable oil in a frying pan over medium heat.

Stir the sweetcorn into the batter mixture.

Whisk the flour, salt, and milk in a large bowl to create a smooth batter.