Chinese-Style Banana Fritters

Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.

Vegetarian Dessert Banana Fritters Deep-Fried

Estimated Nutrition

Calories

789.1

kcal / serving

3156.4 kcal total

Carbs

113.4g

per serving

453.5 g total

Fat

34.6g

per serving

138.2 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Cornflour

Sifted

tsp

Baking Powder

Sifted

250

Caster Sugar

Dairy

scoop

Vanilla Ice Cream

To serve

Fruits

piece

Banana

Peeled and cut into chunks

GrainsCereals

175

Plain Flour

Sifted

Liquids

250

Sparking Water

tbsp

Water

NutsSeeds

tbsp

Sesame Seed

OilsFats

tsp

Sesame Oil

500

Vegetable Oil

For deep-frying

Method

Serve the warm fritters immediately with a scoop of vanilla ice cream.

Dip fritters into hot caramel, plunge into iced water, then drain on a wire rack.

Gently mix banana pieces into the batter until they are completely coated.

Cook sugar, water, and sesame seeds over low heat until sugar melts, then boil until reaching a light caramel color.

Sift flour, cornflour, and baking powder together and stir in sparkling water and sesame oil to form a smooth batter.

Deep-fry the bananas until golden brown and drain on paper towels.

Heat vegetable oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and browns immediately.